Khoresh-e Holu

Scale: Scale recipe

Ingredients

• 1 batch seitan chicken
• 4 firm, slightly underripe peaches, peeled and sliced
• 4 dried peaches, halved
• 1 large yellow onion
• 3 cloves garlic, minced
• 1 teaspoon turmeric
• 1/2 scant teaspoon ground cinnamon
• 1/2 scant teaspoon ground cardamom
• 1 teaspoon brown sugar
• 2 tablespoons freshly squeezed lime juice
• Salt and pepper to taste

Steps

• Heat 3 tablespoons olive oil in a pan and sauté onion until lightly browned.
• Add the garlic and turmeric and cook for another 2 minutes.
• Add the chicken and salt and pepper, and cook briefly to combine.
• Stir in the dried peaches and cardamom.
• Add water to cover the chicken, and bring to a boil, and the simmer for 40 minutes.
• Heat a couple tablespoons of olive oil in a skillet and sauté the peach slices, a couple minutes on each side.
• Add the peaches to the chicken, along with the cinnamon, lime, and sugar.
• Simmer, covered, for another 20 or so minutes.