Cured Egg Yolks
- Prep time
- 10 minutes
- Total time
- 5 days
- Quantity
- 4 yolks
Ingredients
- 510 g (1 3/4 cup) salt
- 255 g (1 1/4 cup) granulated sugar
- 4 egg yolks
Steps
- Whisk together the salt and sugar and pour half into a container with a lid.
- Use a spoon to make divots in the mixture and place the yolks in the divots.
- Cover with the remaining salt and sugar mixture, and refrigerate for 4 days.
- Carefully rinse off the yolks and dry them completely.
- Using an oven or dehydrator, dry them at 150 degrees F for two hours.