Fronch Toast

Scale: Scale recipe

Ingredients

• Day-old bread in 1 inch slices
• 1 cup almond milk
• 2 tbsp cornstarch
• 1/4 cup chickpea flour
• 1 1/2 tbsp nutritional yeast
• Refined coconut oil

Steps

• Whisk together the almond milk and cornstarch in a shallow bowl.
• Add the chickpea flour and nutritional yeast, and beat until mostly absorbed.
• Heat and grease a frying pan.
• Soak slices of bread in the mixture and fry until golden brown.