Oat Scones

Scale: Scale recipe

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 3/4 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp ground cinnamon
• 1/2 cup cold unsalted butter, cut into pieces
• 3/4 cup old-fashioned rolled oats
• 1/2 cup dried currants, or chocolate chips
• 2/3 - 3/4 cup buttermilk

Steps

• Preheat oven to 375 degrees F.
• In a large mixing bowl, combine flour, sugar, salt, baking soda, baking powder, and cinnamon.
• Add butter and cut in using a pastry blender until the mixture resembles course crumbs.
• Stir in oats and currants or chocolate chips.
• Add buttermilk and stir until the dough just comes together.
• Transfer to a lightly flowered surface and knead a few times, then pat into a circle. Cut the circle into wedges, and place on a baking sheet.
• Bake for 15-18 until lightly browned. Transfer to a wire rack to cool.