Chickpeas

Scale: Scale recipe

Ingredients

• 1 onion, diced (red is good)
• 1 inch ginger, minced
• 3 cloves garlic, minced
• 1 Serrano pepper or chili flakes
• 2 cups cooked chickpeas
• Additional vegetables, such as steamed cauliflower, mushrooms, or greens.
• Approximately 3 tablespoons tomato paste
• 2 tablespoons coconut cream
• 1 tsp black mustard seed, toasted and ground
• 1/2 tsp fenugreek seed, toasted and ground
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp turmeric
• Pinch of asafetida

Steps

• Sauté the onion in plenty of oil on medium low heat, without browning, until translucent.
• Add ginger, garlic, and pepper, and cook for another few minutes.
• Add veggies, if using, and spices and cook for another minute.
• Add chickpeas and just enough water to prevent sticking.
• Add tomato paste to taste, and more water as needed.
• Stir in coconut cream and asafetida, and simmer, covered, for another 10 minutes.