Seitan Bacon

Scale: Scale recipe

Ingredients

• 1/4 cup nutritional yeast
• 3/4 cup cold water
• 3 tbsp liquid smoke
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 2 tbsp BBQ sauce
• 1 tsp black pepper
• 2 tsp salt
• 3 cloves garlic
• 1 1/2 cup vital wheat gluten

Steps

• In a food processor, combine all the ingredients except the gluten, and blend until very smooth.
• Add the gluten and run the food processor until a ball of dough forms, scraping the sides as necessary.
• Preheat the oven to 350 degrees F.
• Knead the dough for 5 to 10 minutes, until very firm.
• Press the dough into a slab, wrap in foil, and bake for 1 hour.
• Store it in the fridge, and slice and fry whenever you so desire.