Baked Orzo

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Ingredients

• Olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 tablespoons tomato paste
• 1 red bell pepper, diced
• 1 bunch kale, chopped
• 2 teaspoons dried oregano
• A pinch of crushed red pepper
• 1 cup uncooked orzo
• A 14 ounce can of fire roasted diced tomatoes
• 1-2 cups broth
• Feta and dill, for topping

Steps

• Sauté the onion, and then add the garlic.
• Add the tomato paste and cook until a little caramelized.
• Add thepepper and kale, and cook until the kale is wilted.
• Add the orzo, canned tomatoes, chickpeas, and broth and bring to a simmer.
• Bake for 10-15 minutes, until the orzo is soft.
• Top with feta and dill.