Steamed pumpkin buns
Ingredients
- 500 grams Pau flour or all-purpose flour
- 130 grams granulated sugar
- 1 teaspoon baking powder
- 1 tablespoon active dry yeast
- 150 grams steamed pumpkin puree
- 1 tablespoon vegetable shortening or coconut oil
- 100 grams warm water
Steps
- In the bowl of a stand mixer, combine the dry ingredients.
- Using the dough hook, add the wet ingredients and knead until the dough is smooth, at least 10 minutes.
- Divide the dough into 20 grams balls.
- Roll five balls of dough into flat circles, and place them in a line with overlapping edges.
- Press the overlapping edges together with the tines of a fork.
- Roll up the line of circles into a flower shape.
- Cut the roll in half to produce two flower-shaped buns.
- Repeat with remaining dough.
- Allow to prove in a warm place for 30 minutes.
- Steam the buns in batches for 15 minutes, and allow to rest for 3 minutes unopened.